Appalachian South
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Appalachian South
This Black Walnut Poundcake with Persimmon Sauce cooked by Chef Oliveira is typical of the region and has a very peculiar taste. The black walnut sometimes seems like a mixture of almonds and a tangy mushroom, you must try it at least once.

The Appalachian

The Appalachian South is a fairly large area that includes western Maryland, West Virginia, parts of southern Ohio, western Virginia, eastern Kentucky, western North Carolina, eastern Tennessee, northwestern South Carolina, northern Georgia and northern Alabama. In this region the Appalachian Mountain is a dominant feature making crops difficult with cool climate, irregular terrain and shallow soil.

The people from this region adopted foraging practices and had to be very creative with their cooking as the region is filled with natural challenges. Home growing products was a must, it is not by chance that this region is the home of some of the best moonshine in world.