Hawaii
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Hawaii
The Pau Hana Pupu Platter for Two below is typical of the Islands. While driving the Kamehameha way in Oahu's North shore, stop by Tita's grill or another frugal place and order a platter with fresh seafood to share and eat outside. On this special platter prepared by Chef Oliveira we have a traditional Rumaki (bacon wrap with chicken liver and water chestnuts), Shrimp on Sugarcane, Korean Mandoo Dumplings, Chinese Barbeque Baby Back Ribs, Poke-Stuffed Mini-Skins (with Poke), Edamame, and Shichimi Wings.

Varied Climate, Aloha Spirit

Hawaii enjoys the infrastructure found in a typical U.S. state and because of its proximity to Asia it is a very popular destination, specially for the Japanese, Chinese and Koreans. Service is demanded for quality and food is frugal with a focus on natural products and fresh sea food.

Above all else, the people of Hawaii can enjoy the Aloha spirit and take their time. Enjoy the nature around you and be sure to stop on the highway if a person wants to cross it.

The islands are not particularly big compared to the continent, but the varying heights, active volcanoes (to the south) and ocean winds create a vary distinct weather. On one side of the island you may find a black desert and on the other side a tropical rain forest just a few miles apart. Productions of fruit, macadamia and coffee are famous exports. Curiously, the coffee strands in the island are originally from Brazil and they share a very similar taste.