The birth of Corn Culture
The Mexico border region includes Southern Texas, New Mexico, Arizona, Southern Utah, Southern Colorado and the Hispanic California.
Pueblo tribes learned corn cultivation and cooking from ancient Meso-Americans. Corn became over time one of the 3 elements of the "Three Sisters Crop" so used by the natives in North America.
Chile is also a fundamental aspect of this culinary culture with its hot-spicy flavors, this fruit adds many important vitamins to the diet of Mexican border people.