The Brioches sorrounding the Challah in the picture below are traditional french Brioches called Brioche à tête (with a hat). As you can also see our hats came out pretty irregular in this batch. Don't get me wrong, the taste was still perfect but I have not done them enough to get the presentation technique correctly.

Biscuits will use cold butter to create some flakiness that is loved on biscuits. Be careful to not overmix, chef Victor always mix them by hand just to get the right consistency. Before cutting them with the round cutters check the consistency of the dough, don't get it too wet or it will not have a consistent presentation.