This classic Tiramisu is not a cheap dessert for sure, it is filled with a delicious Mascarpone cream and covered with chocolate powder. We also have a couple of ladyfinger layers that are soaked with a coffee caramel.

A bombe is a frozen dessert, it is shaped and then frozen, it could be even a shaped Ice Cream or a Sorbet. In this basic bombe recipe below we mixed caramel with the egg yolk and added carefully melted chocolate. After refrigeration we fold in a whipped cream, shape it and freeze it. A bombe provides a lot of room for decorating as you can see in the picture below.