Maybe our Fried Chicken with Potatoes, Cream Gravy, and Down-Home Green Beans below is not the best representation of how refined the food from this region can be, but while the presentation is not the best in this photo, the taste is here!

This Pan-Roasted Veal Chop in Apple-Mushroom Cream with Handmade Noodles and Brussels Sprouts is a typical dish of the region. Keeping an eye on the internal temperature of the Veal Chop is very important to not overcook and to get a nice and juicy pice like the one we cooked in the picture below.

This Watercrest and Boston Lettuce Salad with Maple Vinaigrette, Cranberries, and Walnut-Crusted Cheddar Croutons is very representative of the simple mindset of the food from the region. It is direct and delicious.