A Creme Caramel is not very different from any other baked custard. To make it first make some caramel with water and sugar over the stove and line the bottom of your pan or cup it. Before pouring the custard on top, let the caramel cool down. Once it is cool pour you custard into the mold and put it in the over on a bain-marie. Let it cool and refrigerate, after refrigerating for some time, some of the caramel will be released and form a beautiful sauce when unmolded.