If you live in Florida and have not tried a Tres Leches Cake you must be an alien (from another planet). Below we have baked a Tres Leches Cake with a layer of Tamarind paste and some Mandarin Oranges.

The Creole Jambalaya with Pepper Medley below is the chefs favorite food from the Louisiana region and one of the best most tasteful dishes in the whole country.

Maybe our Fried Chicken with Potatoes, Cream Gravy, and Down-Home Green Beans below is not the best representation of how refined the food from this region can be, but while the presentation is not the best in this photo, the taste is here!