The Creole Jambalaya with Pepper Medley below is the chefs favorite food from the Louisiana region and one of the best most tasteful dishes in the whole country.

Maybe our Fried Chicken with Potatoes, Cream Gravy, and Down-Home Green Beans below is not the best representation of how refined the food from this region can be, but while the presentation is not the best in this photo, the taste is here!