#PâteSucrée
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#PâteSucrée
Tarts, Pastry Cream and Pies
By admin | |
If you choose to add a traditional crust to you pie (as the one in the picture below) it is very important that you make the slits seen in the picture. Without a place for the vapors to escape your pie would probably burst and the presentation would be ruined. Remember, we begin to eat with our eyes.