Cooking on a trail in the middle of nowhere ? This is what we identify as cowboy food from the movies, some salted meat, water from a stream and baked beans like the one we cooked in the picture below.

Mexican street corn is a delicious specialty from the Mexican Border region. Grilled corn covered with mayo, sour cream and involved in chile and the perfect cotija cheese.

The Creole Jambalaya with Pepper Medley below is the chefs favorite food from the Louisiana region and one of the best most tasteful dishes in the whole country.